Wrangell Sentinel -

Trident Seafoods has announced the sale of its Ketchikan processing facilities to Silver Bay Seafoods, and the sale of its Petersburg operation to E.C. Phillips & Son. Trident has not announced buyers for two other Alaska plants it has put on the...

With the loss of several cruise ship stops this summer, Wrangell may not exceed last year’s cruise visitor count as had been originally projected. Wrangell recently lost 14 stops from the cruise line American Queen Voyages, which filed for b...

Trident Seafoods reported last week it was “entering the final stages of closing deals for three of its Alaska shoreside plants,” including its operations in Ketchikan and Petersburg. The Seattle-based company — the largest seafood harvesting and p...

After a scaled-back reopening last summer following a three-year closure of its Wrangell processing facilities, Trident Seafoods anticipates having 200 to 240 workers on the job during the peak salmon months this summer. That would be about double...

It’s a good time to take a break from distressing international conflicts and too many deaths, depressing national politics of too much dishonesty and too little compromise, and the difficult state politics of short-funded schools and public s...

A Pacific Northwest seafood business owner, whose family has been active in commercial fishing in Alaska since 1981, plans to buy and expand the operations of Fathom Seafoods in Wrangell. Peninsula Seafoods has applied to the borough for transfer of...

In a major hit to Southwest Alaska’s fishing industry, Peter Pan Seafood will keep its huge plant in the village of King Cove shuttered this winter, meaning that the company won’t be processing millions of dollars worth of cod, pollock, crab, sal... Full story

Russian-caught pollock, cod, salmon and crab that is processed in China will no longer be legally allowed in U.S. markets, under an executive order issued Dec. 22 by President Joe Biden. The action seeks to close a loophole that the Russian seafood... Full story

Even though Trident Seafoods reopened its Wrangell plant this summer after a three-year closure, many in town were nervous about the long-term prospects. Salmon prices were miserably low due to an oversupplied market from last year and foreign...

After recent years of record or near-record runs and harvests, Bristol Bay sockeye salmon numbers are expected to return to more average levels next year, according to state biologists. The 2024 Bristol Bay sockeye salmon run is expected to total 39... Full story

Trident Seafoods’ skilled-trades program was founded to address “the graying of the trades” — the shoreside counterpart to “the graying of the fleet.” The four-year course helps young people start careers in welding, electrical work, carpentry a...

Oversupply from bumper harvests last year and inflationary pressures squeezing household food budgets have made it a terrible year for Alaska salmon prices. A near-record pink salmon harvest in Russia isn’t helping by adding more fish to the m...

Sockeye and chum runs have been hovering around average this season, according to local fishers, and the upcoming coho season is showing signs of promise. For gillnetters Jacob and Keisha Rushmore, this year’s sockeye run has been underwhelming. ...

It wasn’t a downpour but it was enough to raise the water level at both reservoirs and ease fears of shortages, Public Works Director Tom Wetor said of the rainfall Sunday and Monday. “Overall, I’m feeling pretty good,” he said Monday morning...

Trident Seafoods is on schedule with preparation work to reopen its processing plant on the Wrangell waterfront after a three-year closure. “We expect to start handling fish the week of July 10,” focusing on chum and pink salmon, Southeast reg...

At a time of year when most students are more concerned with sunshine and playing than with academia, one class is giving them the ability to plan for their future so they don’t miss out on sunnier days. A job skills and career planning and explorati...

As the market continues to shift from canned salmon toward more frozen product, “the company wants more frozen pinks,” said Trident Seafoods Southeast regional manager John Scoblic. Which means Trident will freeze pinks along with chums at its Wra...

Wrangell has come up short in good economic news in recent years, what with business closures, the loss of Alaska Crossings a year ago, not-so-great salmon runs and crab harvests, rising consumer prices and worker shortages. So it was especially...

After a three-year closure blamed on weak chum returns, Seattle-based Trident Seafoods plans on running its Wrangell processing and cold storage plant this summer. “We’re going to operate in July and August,” focusing on chums and pinks, employing a...

Southeast Alaska saw a “stronger than expected” 6.5% increase in jobs in 2022 compared to the previous year, due to ongoing recovery from being one of the state’s hardest-hit regions during the COVID-19 pandemic, according to Alaska Department of La...

The biggest fish processing plant in the Haines borough will stay closed next summer for the third straight season, OBI Seafoods’ Excursion Inlet plant manager Tom Marshall said last week, citing a low pink salmon forecast and the company’s abi...