Stikine sees summer success, plans for winter
Greg Knight
Stikine Inn manager Jake Harris stands in his kitchen, which is due for an overhaul this winter, along with three of the hotel’s guest rooms.
For Jake Harris and the Stikine Inn, his summertime business can be summed up in just one word.
“Awesome,” he said.
The hotel, restaurant and bar nestled on the waterfront of downtown have been in an all-speed-ahead mode since their kitchen’...
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