Wrangell Sentinel -

Mandarin Orange Salad

60 Ritz Crackers crushed

1/2 lb butter or margarine melted

1/4 cup sugar

Combine the above ingredients and press firmly into 9x13 baking dish. Reserve some of mixture for garnish.

1 6oz can frozen orange juice

1 can Eagle brand milk

1 8oz container of Cool Whip

2 cans mandarin oranges well drained

Combine Cool Whip, milk and orange juice. Fold in oranges (do not beat or whip any of the above.) Pour over crumb crust and top with set aside crumbs, refrigerate until ready to serve.

By Roxanna Coblentz

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