Pandemic doesn't deter first-time pizza maker


February 4, 2021

Photo courtesy Nic Martin

Nic Martin and Victoria Smith, at their pizzeria, Nic's Place.

Being creative with food, and providing meals for people, is a passion for Nic Martin.

It came from his mother, he said, and further developed during this time on fishing boats. As a kid, his mother would have the family pull together all the leftovers and whatever was left in the pantry once a week and make a meal out of it. As a fisherman, he learned to be creative turning limited ingredients into meals.

He is now bringing this passion and creativity to Wrangell's newest pizzeria: Nic's Place.

"I've been fishing my entire life and I love to cook," Martin said. "Always the cook on every bo...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 11/30/2022 18:49