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Fish Factor

 


Alaska seafood innovators are getting serious about ‘head to tail/inside and out’ usages of fish parts, and they see gold in all that gurry that ends up on cutting line floors.

Fish oils, pet treats, animal feeds, gelatins, fish scales that put the shimmer in nail polish – “almost anything that can be made out of seafood byproducts has increased in value tremendously in the last few years,” said Peter Bechtel, a US Dept. of Agriculture researcher formerly at the University of Alaska.

In today’s climate of planet consciousness “co-products” is the place to be, Bechtel added....



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