Fish Factor: Shrimp holds number one spot for America's seafood favorites, followed by salmon
November 9, 2017
Alaskans pull home packs of fish from their freezers all year round and know it will cook up nutritious and delicious. Yet there is still a perception that fresh seafood is always better than frozen.
A Sitka fishermen’s group has set a course to counteract that stereotype, and prove that properly frozen fish has clear advantages over the ‘fresh’ fish sold to consumers.
More than 80 percent of the fresh fish/shellfish enjoyed by Americans are imports and can sit for a week or more before being purchased at retail counters. And most people don’t know that a boat may be out at sea for...