Plant based seafoods gaining footholds in marketplace
Genetically tweaked salmon that grows three times faster than normal fish…fillets grown in labs from fish cells…now plant-based seafoods such as “vegan shrimp,” or “Toona” are gaining footholds in the marketplace - and confusing customers.
A new study by FoodMinds for the National Fisheries Institute showed that about 40 percent of consumers believed plant-based imitations contain actual seafood. Up to 60 percent thought the products had similar nutritional content as real fish.
Still, fake seafood producers are pushing back against more accurate labeling, claiming without any evidence that cu...
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