New crispy snack uses Bristol Bay sockeye salmon skins
August 27, 2020
Snacks that are good for people and the planet now come in the form of crispy chips that are made from Bristol Bay sockeye salmon skins.
The new, flash fried snack was spawned by a Los Angeles-based company called Goodfish, which aims to “propel sustainable seafood into our mass-market consumer culture.”
It is the second venture for partners Justin Guilbert and Douglas Riboud, a well-financed duo who are committed to trailblazing brands that have “higher standards of sourcing, manufacturing, and social ethos.”
A decade ago they co-founded Harmless Harvest, the world’s first sust...