Baked for Breakfast plans to mix old and new

 

Caleb Vierkant/ Wrangell Sentinel

Bridgette Petticrew (right) and Celsee Churchill are the owners and operators of Baked for Breakfast. Churchill handles the breakfast side of the business, while Petticrew handles the bakery.

The decision to open a business just sort of happened, according to Bridgette Petticrew.

She and Celsee Churchill were sitting with their kids at dinner one night, and had a spur-of-the-moment idea to start one. Churchill is a good cook, Petticrew said, and she is a good baker. Now, about a month down the road from that idea, Baked for Breakfast is gearing up for business.

"We just had a couple of good ideas, and so far it's taking off," Churchill said. "We thought we'd start out small."

Part of what makes Baked for Breakfast unique is how their talents have come together. For example, Chur...



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