While Thanksgiving has passed and Christmas looms on the horizon, the ghost of Thanksgiving lurks in the fridge.

But there's nothing to fear. Wrangell is populated with creative types who are happy to share their tasty ideas on what to do with those lingering leftovers.

Diane Hillyer Ivy-Dahlin said her family's favorite leftovers tradition is turkey enchiladas. This recipe can be frozen after preparing, then reheated. "You can use chicken too, but it's just a great flavor with turkey," she said.

Diane's Enchiladas

Ingredients

3 to 4 cups chicken or turkey (chopped or shredded)

8 large fl...