Wrangell Sentinel -

To the Editor:

Just to let you know, a few years ago while in Seattle, James and I saw a news story about a restaurant doing a “Pay What You Can” night. Due to the economy this restaurant offered “chef’s choice” one night a week and pay what you can. It gave people or families on a tight budget the chance to dine out. We loved the idea, but made it our own, by making it a fundraiser. We chose Heifer International as our charity of choice and the past three years have raised $1,500. We purchased three arks plus extras to help provide many with animals and the knowledge to care for...