Katherine George, owner of Zak’s Café, prepares the buffet table of pizza and salad at the restaurant Monday night for the first “pay what you can” fundraising dinner. Money generated from every Monday night dinner from now through April will be donated to the nonprofit Share Our Strength, which helps to feed children in the U.S.
Monday marked the beginning of Zak’s Café “pay what you can” weekly dinners, which allow customers to pay what they wish in exchange for a meal. One hundred percent of that money from customers is then donated to a charity of Zak’s owners Katherine and James George’s choice.
This year, the Georges chose Share Our Strength –a nationwide nonprofit aimed at ending childhood hunger.
Money generated from the last three years of “pay what you can” dinners at Zak’s was donated to Heifer International, which, like Share Our Strength, essentially helps to feed people. Heifer provides livestock to peopl...
Reader Comments(0)