Bill Privett stands with a nearly 6-foot-tall rhubarb plant he has been growing in his yard for the past 15 years. A smaller plant, grown off shoots from the big rhubarb plant, is currently about four feet tall. Although he has no plans to harvest either one of the plants completely, he says he is always happy to give pieces of the tasty vegetable/fruit away to those who want to cook with it.
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