Pandemic doesn't deter first-time pizza maker

Being creative with food, and providing meals for people, is a passion for Nic Martin.

It came from his mother, he said, and further developed during this time on fishing boats. As a kid, his mother would have the family pull together all the leftovers and whatever was left in the pantry once a week and make a meal out of it. As a fisherman, he learned to be creative turning limited ingredients into meals.

He is now bringing this passion and creativity to Wrangell's newest pizzeria: Nic's Place.

"I've been fishing my entire life and I love to cook," Martin said. "Always the cook on every boat...

 

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