Some commercial fishermen prefer to sell their hauls in Wrangell. Some look for the best price, even if it's a few cents higher. Some decide where to sell based on services offered.
No matter what determines where a fisherman will sell, processors try to lure as many their way throughout the year, including buying a bevy of different species.
"What Pacific Seafood does here in Wrangell, we have our hands in a little bit of all of it," said Cody Angerman, general manager at the processor's plant at Heritage Harbor. "We start off with halibut, black cod, a little bit of rockfish. Then, as we pro...
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