WCA to offer free food preservation classes in early December

Next month, Sarah Lewis of the University of Alaska Fairbanks Extension Service will help Wrangell residents develop the skills they need to ride out the dark winter days, from preserving delicious foods to reducing those shocking seasonal energy bills.

From Dec. 8 to 11, she will teach a wide variety of home skills and food preservation classes in collaboration with the Wrangell Cooperative Association, the nonprofit RurAL Cap and the federal Tribes Extension Program.

Lewis, a licensed architect with a master’s degree in social work, has managed to turn her unique educational background into...

 

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