A state food safety and sanitation inspector visited Wrangell last week as part of the program’s ongoing efforts to conduct on-site inspections within its limited budget.
The inspector was in town for a routine check on a seafood processor that ships some of its products overseas. The U.S. Department of Commerce contracts with the Alaska Department of Environmental Conservation food safety and sanitation program to conduct inspections of seafood operations, explained Kimberly Stryker, program manager.
“We also did some retail food service work while we were in Wrangell to make the best use of...
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