Stikine Inn manager Jake Harris stands in his kitchen, which is due for an overhaul this winter, along with three of the hotel’s guest rooms.
For Jake Harris and the Stikine Inn, his summertime business can be summed up in just one word.
“Awesome,” he said.
The hotel, restaurant and bar nestled on the waterfront of downtown have been in an all-speed-ahead mode since their kitchen’s summer fare began in earnest back in April. According to Harris, who has managed the facility since 2007, the arrival of a number of medium- to large-size cruise liners has also helped the bottom line.
“We’ve seen a steady increase since the economy tanked in 2008 and 2009,” Harris said. “Our revenue every year has increased since the property sold. At th...
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